The chickies are growing so fast! They are three weeks old now, and their feathers are coming in...I like to say they are going through their awkward stage.
Enjoying the sunshine
They are still living in the basement under the heat lamp, but we let them out in the backyard for some fresh air yesterday because it was SO HOT! Dan is going to build a coop for them in the backyard, where they will move to when they are fully-feathered in another five weeks.
For urban farming inspiration, Dan and I visited Ghost Town Farm yesterday, which turned out to be just around the corner from our friend Brian's old house. We had been so close to the vacant lot farm, but never knew it was there! I had read about Novella Carpenter's adventures in pig-raising and her farm in San Francisco magazine, and Dan found out there would be an open house as part of the Eat Real festival. He was particularly interested in seeing the humane chicken slaughter demo, in case one of our chicks turns out to be a rooster (please, no...though there is a 5% chance) or for when the girls are past their laying years. I am not so sure about this plan, but figured it would informative. Dan saw a Cuckoo Maran rooster die, but I looked away during the actual deed. I did watch the feather and innard removal...it was definitely a memorable morning.
Afterward, we walked around the farm and saw the beehives and a giant rabbit almost as big as Arrow. Then we visited the chicken coop, saw some of her hens and...little goats!
Goat on awesome green staircase
Posing with goats
We also enjoyed delicious peach cobbler and hibiscus tea, and bought a copy of Novella's book Farm City. (I had reserved it at the library but was #97). Dan has already started reading it.