Tis the season for gingerbread cupcakes and peppermint bark!
Joanne hosted a holiday open house last weekend, kicking off the holiday baking...I made
gingerbread cupcakes with
maple cream cheese frosting, which may be my new favorite frosting. I mixed chopped candied ginger into the batter, and the cupcakes were filled with
cranberry apple butter and topped with a pomegranate seed (from the tree in the backyard at Chez Maman)...twas a nice combination of flavors.
Holiday cuppiesAnd of course, peppermint bark, an annual tradition...
Bark barkThe highlight of the party was holding
baby Ryan. He really is adorable!
2 comments:
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Susan
http://www.car-insurance-choices.com
i'm glad you enjoyed the party and thank you for bringing the yummy goodies! i can't ever get enough of the peppermint bark especially :)
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