I've been eating a lot of tomatoes. Nearly everyday, it seems. I love big juicy heirloom tomatoes with basil and fresh mozzerella. The tomatoes come from
Perry's in Fremont, where I also found my first fresh chickpeas...so cute and green! After trying several sources of fresh mozzerella,
Cowgirl Creamery came out the winner, though one batch was particularly heavenly in its creaminess...still hoping that experience will repeat itself...

I've been rather lazy with knitting and crafting, considering that I'm on summer vacation. Not much progress on my list of projects, ahem. But I did finish reading
The Secret Life of Bees last week. I find myself eating more honey.